6 Best Okonomiyaki In Tokyo That You Should Try

For the uninitiated, okonomiyaki is a savory Japanese pancake bursting with flavor. Each region boasts its own style, and Tokyo, despite not being traditionally associated with the dish, offers a unique and diverse okonomiyaki scene. From Osaka-style classics to local interpretations, the city caters to every craving. Ready to embark on a delicious journey? Buckle up as we delve into 6 of the best okonomiyaki experiences Tokyo has to offer:

1. Okonomiyaki Kiji: A Taste of Osaka in Tokyo’s Heart

Tucked away in a backstreet of Yotsuya, Okonomiyaki Kiji transports you to Osaka with its authentic atmosphere and legendary flavors. Founded in 1945, it’s a haven for purists, serving fluffy Hiroshima-style okonomiyaki cooked on teppanyaki grills. Their signature “Hiroshima Negiyaki” features layers of cabbage, pork belly, and scallions, topped with their special savory sauce and dancing bonito flakes. For a twist, try the “Mojayaki,” a thinner, runnier Osaka specialty bursting with savory goodness. Be prepared for a wait, as Kiji’s popularity is well-deserved.

2. Sakura-Tei: DIY Fun and Farm-Fresh Flavors in Harajuku

Looking for an interactive experience? Head to Sakura-Tei in Harajuku, where you cook your own okonomiyaki (and monjayaki) on teppanyaki grills at your table. They source fresh ingredients directly from their farm in Aomori, ensuring quality and vibrant flavors. Choose from diverse toppings like seafood, kimchi, and cheese, and get creative with their extensive sauce selection. Their colorful décor and upbeat atmosphere make Sakura-Tei a perfect spot for a fun group outing.

3. Oconomiyaki Sometaro: Asakusa’s Beloved Classic Since 1937

Step back in time at Okonomiyaki Sometaro, a cherished institution in Asakusa since 1937. This family-run restaurant exudes warmth and tradition, serving classic Tokyo-style okonomiyaki. Their signature “Tokyo Special” boasts juicy pork, seafood, and vegetables layered in a fluffy batter, coated in their homemade sauce and a generous sprinkling of bonito flakes. Each bite is a testament to time-honored recipes and dedication to quality. Don’t miss their traditional miso soup, the perfect accompaniment to your savory pancake.

4. Botejyu: Shibuya’s Hidden Gem for Hiroshima-Style Perfection

Hidden within Shibuya’s bustling streets lies Botejyu, a haven for Hiroshima-style okonomiyaki devotees. Unlike Osaka’s layered approach, Hiroshima’s style incorporates all ingredients (vegetables, meat, noodles) into the batter, creating a thick, pancake-like consistency. Botejyu’s signature “Negi Shoga Yaki” exemplifies this style, featuring shredded scallions, ginger, and pork belly for a unique and satisfying experience. The friendly staff and intimate atmosphere complete the authentic Hiroshima experience.

5. Okonomiyaki Mura Shibuya: A Buffet Extravaganza for the Adventurous

Prepare to unleash your inner okonomiyaki chef at Okonomiyaki Mura Shibuya, a unique buffet-style restaurant. Choose from a vast selection of toppings like seafood, vegetables, and meats, and mix them to your heart’s content. Their batter comes in different flavors, like cheese and kimchi, adding an extra layer of customization. Once you’ve created your masterpiece, take it to the self-serve teppanyaki grills and cook it to perfection. With vibrant interiors and a lively atmosphere, Okonomiyaki Mura is perfect for a fun and filling adventure.

6. Suzume no Oyado: Old-School Charm and Edo-Style Okonomiyaki

For a taste of history, head to Suzume no Oyado in Shibuya. Established in 1945, this charming restaurant preserves the Edo-style of okonomiyaki, known for its use of wheat flour and inclusion of sweet red bean paste. Their signature “Suzumeyaki” features pork, cabbage, and red bean paste, creating a unique sweet and savory balance. The traditional wooden interior and warm hospitality transport you back in time, offering a glimpse into an older Tokyo culinary tradition.

Beyond the 6:

Remember, Tokyo’s okonomiyaki scene is vast and ever-evolving. For the truly adventurous, explore tucked-away gems like “Monja Street” in Tsukishima, where dozens of restaurants specialize in “monjayaki,” a runnier version of okonomiyaki.

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